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Maple syrup

Processing nature’s sweet treat a labor of love

March 18, 2012
By Vicki Johnson - Staff Writer (vjohnson@advertiser- , The Advertiser-Tribune

It takes 40 gallons of sap from a maple tree and a lot of human work to produce one gallon of that sweet liquid that goes on pancakes, on top of ice cream - and just about anywhere else something sweet is desired.



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