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If the tater crop matches what’s on top, she’ll get plenty of spuds

August 29, 2014
By Janet Del Turco - Columnist , The Advertiser-Tribune

With a great crop growing in the garden this year, potatoes are on my mind. And also on my plate. The harvest is not ready yet, but I cannot resist digging around close to the surface for some of those delicious small new ones to cook with fresh peas, and serve with a good dollop of butter.

 
 

 

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