Soup's on | Advertiser-Tribune By Jill Gosche Online Editor jgosche@advertiser-tribune.com UPPER SANDUSKY — Local conservationists have been making stew and chili for more than 20 years. Jeff Dauterman, president of Wyandot Wildlife Conservation Clubs, said the project started with one kettle and has grown to two. The kettles hold 30 gallons, he said. People visiting the Wyandot County Fair Thursday had an opportunity to try venison chili cooked on-site. The group has been based at the fairgrounds for more than 20 years and in its current building for 10 year.

Your session was unable to be renewed and will be expiring in 0 seconds. Click here to attempt to renew your session.
Ex-astronaut: Learn to rely on teamwork
Sign up now for our free newsletters! Today's breaking news and more in your inbox Sign up Now!
Wyandot County Fair Results, Sept. 16
Back
Loading...
View Page in Progress

Soup's on

NEWS Local News Obituaries State News National News
SPORTS Local Sports Ohio Sports National Sports
OPINION Editorials Local Columns Letters to the Editor
LIFE Births Engagements Weddings Anniversaries Entertainment
CONTACT Subscribe Submit News Advertise Contact Us
Copyright © The Advertiser Tribune
| https://www.advertiser-tribune.com/ |
320 Nelson Street, Tiffin, OH 44883
| 419-448-3200