Vichyssoise yields lesson about leeks | Advertiser-Tribune A few days ago, I was enjoying a bowl of vichyssoise at a local restaurant, and that got me thinking about leeks. When I got home, I looked up a recipe for plain old leek and potato soup, and for a six-serving pot of soup the first ingredient was five pounds of leeks. As leeks […]

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Vichyssoise yields lesson about leeks

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