Park programs, May 10
Young Adventurers ages 6-12 are invited on a marsh walk at 5 p.m. May 21 at Springville Marsh State Nature Preserve.
Kids can follow the boardwalk and discover what is happening in the marsh, such as a frog calling, a bird singing and rustling of a mammal.
To register, call (419) 435-3915.
A Nature Discoveries program about aquatic insects is planned 10:30 a.m.-12:30 p.m. May 18 at Wolf Creek Canoe Launch, 2409 S. SR 53, Fremont.
Explore the underwater world of insects in the Sandusky River and discover different types of insects, their unique eating habits and the enemies they try to avoid.
Later that evening at Wolf Creek Campground, join Sandusky Valley Amateur Astronomers at sunset for viewing of the night sky.
All ages are welcome and participants are invited to provide binoculars, telescopes if they wish. and ask questions about astronomy.
People with a kayak can Kayak with Eagles at 5 p.m. May 19 with Tom Kashmer.
Meet at the park office, 1970 Countryside Place, Fremont, to travel along Green Creek, a prime eagle watching area.
Call (419) 334-4495 to register.
The Disc Golf Community Association is planning a spring disc golf tournament Saturday at Riverbend Recreation Area. The tournament includes a ladies division.
Players new or experienced are to play two rounds of disc golf.
Check-in begins at 8:30 a.m. in shelter 5, with the tournament beginning at 10 a.m. Prizes include cash and other awards.
Tournament entry fee for all divisions is $20. Call Tom McManness at (419) 299-3174 for more information.
Viewing the Night Sky is planned for 9:30 p.m. May 18 at Lowe-Volk Park, 2401 SR 598, Bucyrus.
Join members of Richland Astronomical Society as they share knowledge and telescope skills. Participants can bring a telescope or allow the volunteers to assist with those provided.
A campfire cooking program is planned for 6 p.m. May 21 at Lowe-Volk Park.
Join naturalist Josh Dyer as he demonstrates proper methods for cooking over an open fire with Dutch ovens and iron skillets. A main dish will be prepared and provided.
Bring a side dish to share. Registration is required by May 17. All ages are welcome.
For more information, call (419) 683-9000.